Easy to make ‘Besan Ladoo’ recipe

At 3:04 pm 0 Comment Print

Besan Ka Laddoo is an all-time favourite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly.

Ingredients:

  • 4 cups besan (bengal gram flour)
  • 2 cups ghee (clarified butter)
  • 2 cups powdered sugar
  • 1 tbsp cardamom powder

Preparation:

  • Melt the ghee over a medium flame, in a thick-bottomed pan.
  • Add the besan and brown till you get a cooked aroma from it. The besan will also turn darker as it cooks and when done should be a deep golden brown color. This browning process can take up roughly 20 minutes.
  • Add the cardamom and mix well.
  • Turn off the fire and mix in the powdered sugar. Stir well.
  • Allow the mix to cool.
  • When cool, form into golf ball-sized rounds. Place on a lightly greased, flat tray till they set well.
  • Store in an air-tight container in a cool place.

 

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Food Lifestyle ,

Related Posts

Leave a Reply

Archives

Photo Gallery

About Us

Public Telegraph is an online news portal with an independent voice and focus on content that is original. Our vision is to serve the journalism community as a source of innovation and to build the next great public media brand in Australia. We have an alternative and fresh perspective from the mainstream press. We provide you insightful analysis of today's important events, revealing what they mean to you and your family. We cover a full range of topics including education, health care, human services, immigration, border issues, transportation, water, the environment, criminal justice, poverty, energy, art and culture, sports, opinion, lifestyle and fashion etc.
Email
Print