Food
Easy to make ‘Besan Ladoo’ recipe
By PT News Service at July 8, 2014 | 3:04 pm | 0 Comment
Besan Ka Laddoo is an all-time favourite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly. Ingredients: 4 cups besan (bengal gram flour) 2 cups ghee (clarified butter) 2 cups powdered sugar 1 tbsp cardamom powder Preparation: Melt the ghee over a medium flame, in a more...
Manchow Soup
By PT News Service at May 15, 2014 | 3:32 pm | 0 Comment
Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. Ingredients Button mushrooms 2-3 Carrot,chopped 1 medium Cabbage,chopped 1/4 small Mushrooms 2-3 Green capsicum 1/2 medium Spring onionCelery 1 Oil 2 tablespoons Ginger 1/2 inch more...
Spicy and Hot – Kashmiri Dam Aloo
By PT News Service at February 4, 2014 | 4:25 pm | 0 Comment
Kashmiri cuisine is rich, flavourful and hot . Kashmiri's used very fragrant and hot spices to flavour their food. Authentic Kashmiri ‘Dum Aloo’ is cooked with yogurt, fennel ,ginger powder and few spices, and while cooking on dum, the gravy is almost absorbed in the potatoes and then the potatoes are served coated with spices and little fat and off course very more...
Recipe of the week – Easy to cook ‘Egg Biryani’
By PT News Service at January 21, 2014 | 3:00 pm | 0 Comment
Easy to cook ‘Egg Biryani’ Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. It is easy to put together, substantial and full of flavor. Serve hot to family and friends and wait for the compliments. Cooking Time: 25-30 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Non-Veg Ingredients • Eggs, boiled more...
